Time: 12 min.           Difficulty:Easy           Rations: 4

INGREDIENTS:

1 Burger rabbit Cunexca of 150g, sliced mushrooms, salt, garlic, pepper and parsley.

ELABORATION:
1. If you have acquired whole mushrooms should be cut fine, and can also be purchased chopped.

2. Put oil in a pan to heat, with the hot oil, toss the mushrooms, and add salt to taste, garlic, pepper and parsley. Sauté the mushrooms and reserve.

3. In a grill, pan or griddle heated over medium high heat, put the hamburger and cook for 5 minutes on each side.

4. Plate the hamburger with the mushrooms and serve hot.