Rabbit burger with mushrooms

Time: 12 min.           Difficulty:Easy           Rations: 4


1 Burger rabbit Cunexca of 150g, sliced mushrooms, salt, garlic, pepper and parsley.

1. If you have acquired whole mushrooms should be cut fine, and can also be purchased chopped.

2. Put oil in a pan to heat, with the hot oil, toss the mushrooms, and add salt to taste, garlic, pepper and parsley. Sauté the mushrooms and reserve.

3. In a grill, pan or griddle heated over medium high heat, put the hamburger and cook for 5 minutes on each side.

4. Plate the hamburger with the mushrooms and serve hot.

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